 |
Left to Right: Manager/ Operator Harold
Keller and Board Chair David Kerl |
USDA Rural Development presents 2006 Silver
Faucet Award to Brown County RWD 2
For the 32nd consecutive year, the Kansas USDA Rural Development Office
has awarded their annual Silver Faucet Award. Brown County RWD 2 is the
2006 Award Winner with Manager/Operator Harold Keller and Board Chair
David Kerl accepting the award at the KRWA Conference Awards Ceremony
Wednesday evening.
USDA Rural Development presents the annual Silver Faucet Award to a
water supply system in Kansas that exemplifies the qualities of
cooperation, dedication and leadership in providing both high quality
and quantity water service to rural water users.
During the 80s and early 90s, wells in Brown and parts of eastern Nemaha
counties were going bad, either drying up or yielding poor quality
water. Droughts during the time helped spur the formation of a steering
committee and the incorporation of the rural water district. “RWD
volunteers teamed up with their fellow citizens, and other community
leaders to decide on a course of action that would allow for a
progressive and orderly construction of that community’s dream to
develop and grow their water system,” USDA Chief of Community and
Business Programs Gary Smith explained.
Since 1991, two phases of RWD 2 construction has utilized USDA rural
Development loan and grant funding of nearly $4.3 million to construct
what has now grown to 325 miles of pipeline, two booster pump stations,
a 300,000 gallon storage tank, and a standpipe. The RWD has 421 meters
and serves a population of roughly 4,500 people including the three
small communities of Powhattan, Robinson and Leona. Phase one was
completed in September of 1994 and phase two in February of 1995.
“Over the years they have worked diligently to ensure that the system is
adequately maintained and have kept their annual loss of water to less
than 10 percent. The District has been able to maintain the system, keep
reasonable user rates, and keep an excellent operational and managerial
staff,” remarked USDA State Director Chuck Banks. |